Into the Wild: A Taste of Game

Savour dishes that celebrate the richness of game meat.

🥩 Explore a World of Game Meat 🌲

On 18th October, step into the wild and experience a unique culinary event dedicated to game meat. From venison to pigeon, this night is all about bold, earthy flavours that capture the spirit of the great outdoors.

🧑🏻‍🍳 A Rustic and Robust Menu 🍴

Savour dishes that celebrate the richness of game meat, including venison Wellington, pan-fried pigeon breast and a game terrine. Seasonal sides and accompaniments enhance the flavours, creating a menu that adventurous diners and food enthusiasts will love. Full menu details will be announced soon – follow our socials to stay updated!

🍷 Rustic Elegance, Culinary Taste 🌌

With rustic décor and an atmosphere inspired by the wilderness, this is an evening that promises to transport you to another world. Join us for a dining experience unlike any other. Reserve your spot today with a £10 deposit per person.

“Explore the wild side of cuisine with bold game meat and rustic charm.”