Seasonal feast, local produce,
Description

A celebration of Spring produce in picturesque setting

Join us on April 18th 7.00pm for a Spring Feast night where Canonteign Kitchen will serve a carefully curated seasonal menu championing beautiful local produce. CAnonteign Kitchen will be open for the night and transformed into a restaurant where guests can expect, individual tables, fully licensed bar, music by Bob King and the Serenaders and a choice of exceptional seasonal food from a special menu. Tickets are £35 per person with a special offer on a bottle of Prosecco for £15, if booked and paid for in advance (£25 on the evening). To book a table email [email protected] or to reserve your table visit Eventbrite. Guests can select from the menu below.

Pre starter 

Roast celeriac soup, freshly baked focaccia on the table.

 

Starter

Charred early-season Asparagus, truffle hollandaise.

 

Mains

Teign Valley organic chicken, end of season BBQ leeks, baked potato mash, crackling.

Or

Hen of the woods mushroom tagliatelle, mushroom mousse, crispy onion rings, wild garlic.

 

Dessert

British rhubarb fool, custard, shortbread.

 

Cheese 

Blue Bay mousse, honey & saffron cake, salty walnuts.

 

£35 per person.

 

Music provided by Bob King & His Society Serenaders 

 

 

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