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A fascinating Introduction to the edible landscape

Join us for this illuminating introduction to the fascinating world of wild food foraging, which are sure to turn your country walks into an inspirational journey of discovery.

Under the expert guidance of Becca Flintham, an experienced educator with over 20 years in the field, you will

  • acquire and develop plant identification skills
  • learn how to be a safe and responsible forager
  • get new and exciting cooking ideas
  • learn about the amazing restorative and therapeutic properties of everyday plants
  • get great ideas for saving money on your weekly food shopping
  • be inspired to use plants in arts and crafts

With a deep and authentic understanding of the natural world, Becca will help you to reconnect with nature and find new inspiration in your everyday surroundings as she unlocks the mysteries of the bounty at your feet.

The two and a half hour workshops will begin at 10am, with a brief in our education department before heading out into the park to explore its various habitats. After immersing yourself in the foraging world, you’ll round off the experience by preparing, cooking and tasting some of the wild foods that we’ve gathered, before enjoying a relaxing day in the park.

Places on the workshop are strictly limited so you will need to book in advance.

Available dates:

July 24
August 14
September 4
October 23

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