Bee-Made Banquet, a special evening of food, nature and music!

You are invited to a very special evening of nature, food and music!

Our award-winning Nectary Restaurant welcomes you to our ‘Bee-made Banquet’, a dining experience that will take you on a journey from pollinator to plate. You will experience a very unique 3 course menu, featuring delicious dishes where the ingredients used are possible only as a result of pollination.

The evening will start with a Nature Walk around the grounds of the farm, led by our friendly staff to explore our Nectar Gardens, Meadow & Sculpture Trail, plus a tour of our Kitchen Gardens. You can find out how we are working with nature to support our important pollinators, ask questions, and enjoy the grounds in all its glory at summer time.

Then, sit back, relax, and delight in the 3 course menu (below), plus coffee and petit fours, that will be served to you. During the last course of the meal there will be live music for you to enjoy, provided by the barbershop quartet ‘Harmony 4’.

We hope you will join us to celebrate our precious pollinators and marvel at the impact that these little insects have on the food that we take for granted every day… from pollinator, to plate.

Date: Friday 3rd July 2026
Time: 6pm (doors open at 5:30pm)
Cost: £65 per person
Advance booking is essential. Sales close on 30th June.

Menu:

Homemade bread, foraged herb butter.
Caprese salade – marinated heritage tomatoes, basil, mixed leaves, mozzarella, with edible flowers.
Exmoor beef bistro steak served with dauphinoise potatoes, peas a la francais, mushroom, and a rich red wine jus.
Gooseberry panna cotta with caramelized toasted oats, honeycomb and berries.
Coffee and petit fours – homemade honey fudge, white chocolate and passionfruit curd truffle

Vegetarian options and other dietary requirements can be catered for, please inform us at the time of booking.